Aperitivo

Tuesday – Saturday
4 – 7 PM

SPECK BURGER
ciabatta bun, fontina, speck, oven dried tomato, caramelized onion, truffle spread, house salad $15 | add egg + $3

SPAGHETTI POMODORO
tomato, basil, parmigiano-reggiano $16

SALUMI
selection of cured meats, cheeses, and traditional accompaniments $17

FRIED CALAMARI
frisée, roasted tomato, fried zucchini, romesco sauce $16

HOUSE SALAD
mixed greens, cherry tomato, red onion, cucumber, citronette $8

PIZZETA
choice of red (tomato sauce, roasted tomatoes, mozzarella) or white (garlic purée, mushrooms, mozzarella) $12