Appetizers

BEET SALAD
assorted beets, frisee, smoked sheep milk ricotta, pecans, strawberry honey dressing

HEIRLOOM BEANS
lemon jam, prosciutto fluff, butter fried focaccia, fried egg

RIBOLITTA TOSCANA
white beans, green cabbage, kale, crouton

OCTOPUS
crispy yukon potatoes, n'duja, shaved fennel, saba

SALUMI
selection of cured meats, cheeses, and traditional accompaniments

VITELLO TONNATO
sliced veal, tuna sauce, pepper coulis, caper berries, pumpernickel dust

ENDIVE SALAD
belgian & curly endive, french beans, red onion, raspberry vinaigrette, carbonated raspberries

BURRATA
fava beans, cherry tomato confit, parmesan crisp

SALMON TARTAR
hazelnut, mint, salmon roe, sardinian flatbread

FRIED CALAMARI
frisée, roasted tomato, fried zucchini, romesco sauce

MEATBALLS
pork and veal, sauce pomodoro, pistachio crumble, gorgonzola dolce

Pasta

SPAGHETTI POMODORO
tomato, basil, parmeasano regiano

BOLOGNESE
spinach tagliatelle

EGGPLANT RIVIOLI
roasted eggplant, ricotta, sauce amatriciana

GNOCCHI CALAMARATA
calamari, tuna conserva, basil pesto, cherry tomato, toasted bread crumb

SHELLFISH RISOTTO
beet purée, calamari, shrimp, clams, mussels, gorgonzola fonduta

LOBSTER PACCHERI
lobster ragout, cherry tomato, fennel frond

MUSHROOM RISOTTO
forest mushrooms, roasted red pepper, goat cheese

MALLOREDDUS CARBONARA
sepia infused sardinian dumpling, calamari, shrimp, clams, fish, pecorino romano, lobster carbonara, bottarga

SPINACH TAGLIATELLE BOLOGNESE
pork and veal bolognese sauce, parmeasano regiano

Mains

SCALLOPS
marinated peach, peach purée, swiss chard, pepperoncin

CHICKEN CACCIATORE
roasted half chicken, tomato, cippolini, mushrooms, oil cured olive

STRIP STEAK
grilled summer vegetables, agra dolce

WHOLE ROASTED BRANZINO
eggplant caponata, lemon

VEAL MILANESE
bone-in veal chop, breaded, arugula puree, heirloom tomato, lemon pearls

STUFFED SQUID
grilled shrimp, sepia fregola, snap peas, preserved lemon, fried egg

Contorni

CAULIFLOWER
roasted cauliflower, cauliflower puree, pickled calabrian chilli

CRISPY POTATOES
confit yukon gold potatoes, 'nduja vinaigrette, rosemary, pecorino romano

CAPANATA
eggplant, tomatoes, pine nuts

ROASTED SUMMER VEGETABLES
summer vegetables, basil thyme citronette

Dessert

TIRAMISU
marscapone, amaretto coffee soaked ladyfingers, atop chocolate ganache, garnished with hazelnuts

SARDINIAN SWEET RAVIOLO
fried pastry stuffed with semoilina, citrus zest, peccorino, and goat cheese, served with raspberry coulis, fresh berries, and balsamic walnut honey

OLIVE OIL CAKE
olive oil cake stuffed with lemon curd, garnished with grilled figs, and crème fraiche chiboust

SACHER TORTE
chocolate torte genoise style, apricot jam, orange apricot marshmallow fluff torched